Carrot Fritters

Reviews More Reviews

Dec 26, 2003

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

—MRSGORDON

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Mar 01, 2012

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.

—pelicangal

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5 Ratings

May 31, 2007

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!

—MISSJ79

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Jun 23, 2005

really easy and different use for a carrot side dish...sweet and yummy

—devilsdancefloor

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Nutrition

Calories
592 kcal
30%

Carbohydrates
36.5 g
12%

Cholesterol
106 mg
35%

Fat
47.1 g
72%

Fiber
4.6 g
18%

Protein
8.3 g
17%

Sodium
647 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Fritters

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 592
Calories from Fat: 424

% Daily Value *
Total Fat 47.1g 72 %
Saturated Fat 6.5g 32 %
Cholesterol 106mg 35 %
Sodium 647mg 26 %
Potassium 454mg 13 %
Total Carbohydrates 36.5g 12 %
Dietary Fiber 4.6g 18 %
Protein 8.3g 17 %
** Sugars 7.1g
Vitamin A 308 %
Vitamin C 27 %
Calcium 10 %
Iron 31 %
** Thiamin 29 %
Niacin 34 %
Vitamin B6 12 %
Magnesium 12 %
Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.