Carrot Fritters Recipe - Allrecipes.com
Carrot Fritters Recipe
  • READY IN 30 mins

Carrot Fritters

Recipe by  

"Fritters with carrots, onions, and green onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

 
Most Helpful Critical Review
Mar 01, 2012

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.

 

7 Ratings

May 31, 2007

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!

 
Jun 23, 2005

really easy and different use for a carrot side dish...sweet and yummy

 
Feb 11, 2014

Very yummy and easy to make! I didn't have onions, so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left over veggies~ It's worth noting that it makes a thicker batter that isn't super crispy. It does have a bit of a crunch, but the dough is more like a fried bread.

 
Jul 24, 2013

Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.

 

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Nutrition

  • Calories
  • 592 kcal
  • 30%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 47.1 g
  • 72%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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