"Fritters with carrots, onions, and green onions." — TAKAKO SABANKAYA
Watch video tips and tricks
onion, cut into 1/4-inch slices
green onions, chopped
ground black pepper
oil for deep frying
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!
Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!
really easy and different use for a carrot side dish...sweet and yummy
Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 424
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
Combine carrots, pecans, and wild rice into a delicious side dish.