Carrot Fritters Recipe -
Carrot Fritters Recipe
  • READY IN 30 mins

Carrot Fritters

Recipe by  

"Fritters with carrots, onions, and green onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
Kitchen-Friendly View


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

Most Helpful Critical Review
Mar 01, 2012

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.


9 Ratings

May 31, 2007

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!

Jun 23, 2005

really easy and different use for a carrot side dish...sweet and yummy

Oct 22, 2014

I was looking for some healthy vegetable ideas when I found these. They are fried so maybe not the most healthy but OOOOOOHHHHHHHH sooooooo goood!!!!

Dec 29, 2014

Easy to throw together but lacking in kick

Feb 11, 2014

Very yummy and easy to make! I didn't have onions, so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left over veggies~ It's worth noting that it makes a thicker batter that isn't super crispy. It does have a bit of a crunch, but the dough is more like a fried bread.

Jul 24, 2013

Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.


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  • Calories
  • 592 kcal
  • 30%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 47.1 g
  • 72%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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