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Carrot Fritters

By: TAKAKO SABANKAYA  
"Fritters with carrots, onions, and green onions."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 256 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 carrots, julienned
  • 1 onion, cut into 1/4 inch slices
  • 1 bunch green onions, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 quarts oil for deep frying

Directions

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 47.1g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MRSGORDON 
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MISSJ79 
These were very good and everyone here enjoyed them. I served them with a thick sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by devilsdancefloor 
really easy and different use for a carrot side dish...sweet and yummy MORE

 
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