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Carrot Fritters

SUBMITTED BY: TAKAKO SABANKAYA

"Fritters with carrots, onions, and green onions."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 carrots, julienned
  • 1 onion, cut into 1/4 inch slices
  • 1 bunch green onions, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 quarts oil for deep frying

DIRECTIONS

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MRSGORDON
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MISSJ79
These were very good and everyone here enjoyed them. I served them with a thick sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by devilsdancefloor
really easy and different use for a carrot side dish...sweet and yummy MORE


 
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Nutritional Information
Carrot Fritters

Servings Per Recipe: 4

Amount Per Serving

Calories: 594

  • Total Fat: 47.1g
  • Cholesterol: 106mg
  • Sodium: 644mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 4.6g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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