"The mystery here is all the yummy goodies hidden in the soup. I cook for a lot of picky eaters and they've never been the wiser; they love this soup! I'm sure you can add other things as well; be creative! Use an apple in place of the pear, if you wish." — eiraena
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1 1/2 tablespoons
1 1/2 pounds
carrots, peeled and diced
pear - peeled, cored, and diced
sweet potato, peeled and cubed
russet potato, peeled and cubed
sliced fresh mushrooms
3 (14 ounce) cans
uncooked brown rice
ground white pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Fennel Mystery Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
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