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Carrot Soup 'a la Louise'

Submitted by: Lise P.
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 

Carrot Soup

Submitted by: Joan Carney
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion. 

Photo of: Creamy Carrot With Curry Soup

Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 

Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 

Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Warm up a cool autumn day with a bowl of this fragrant soup. 

Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home
When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey 

Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 

Photo of: Carrot Cheese Soup

Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan 

Creamy Carrot Soup

Submitted by: Catie J
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Creamy Beet With Dill Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg. 
 
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