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Carrot Dill Soup

SUBMITTED BY: dakota kelly PHOTO BY: Vincci

"A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound carrots, sliced
2 teaspoons vegetable oil
2 teaspoons minced garlic
1 cup chopped onion
3 1/2 cups chicken stock
3/4 cup 2% milk
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives

DIRECTIONS

Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside.
Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve.

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REVIEWS

Reviewed on Oct. 22, 2006 by Maeri M.

1 pound of carrots equals about 3 cups chopped. MORE

Reviewed on Oct. 22, 2003 by Anu

Outstanding! I used garlic powder, water (instead of chicken stock) and whole milk. I also had... MORE

Reviewed on Jun. 28, 2003 by Elizabeth

We really enjoyed this recipe. We are soup lovers and always trying something new. I used... MORE

Reviewed on Jun. 28, 2003 by CINDY GLOWACKI

I roasted the peeled cut up carrots with a little olive oil and a few peeled garlic cloves in... MORE

Reviewed on Jul. 7, 2004 by Alana

Perhaps it was my method, but I think I followed the recipe exactly... this tasted like baby... MORE

Reviewed on Jan. 5, 2007 by Queen Bee

Not bad, but a bit bland until I doctored it up. I used a lot more dill (probably twice what... MORE

Reviewed on Jun. 18, 2006 by LBUCHMAN

I looked for this recipe after we enjoyed the Dill Carrot Soup at the Union Station Museum... MORE

Reviewed on Mar. 27, 2003 by RCOOLING

Easy to make, at first I would have given this a three, kinda blan...but then I added some... MORE

Reviewed on Nov. 3, 2006 by MCHESSER

This soup was great! I LOVED it and I am not a huge carrot person. I had a bag of carrots and... MORE

Reviewed on May 28, 2004 by LIKKEL

This was good. My carrots didn't really puree, they were still tiny pieces; but I simplified... MORE

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