Everybody at work absolutely loved these cupcakes! They all thought I was a pro, but really I am not that experienced :). That goes to show how easy these are to make, and how good they turn out even if you are not very experienced! I cut the icing in half per other reviewers just so I would not have too much left over. The batter made about 16 cupcakes for me. I only changed two things: used half applesauce and half oil (I have seen that a lot in other recipes and thought I would try it, the cupcakes were really moist), and I forgot to buy baking soda, so I used baking powder, and doubled the amount written and omitted the salt (some website said this is the closest to getting to baking soda), and it still turned out just fine. I recommend this!
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Everybody at work absolutely loved these cupcakes! They all thought I was a pro, but really I...