I'm giving this recipe four stars because I thought the frosting could be improved. Unlike other reviewers I don't think it made too much. But it was much too sweet and the white chocolate was just an extra step that didn't really enhance the flavor. It was lost because of the orange flavor. I like my cream cheese frosting to have more tang. I only added three of the four cups of powdered sugar and I still thought it was too sweet. I'm not sure about the orange flavor either. It was a little different, but I'm not sure if it's really necessary. The cupcakes themselves were delicious, moist, and flavorful. I baked them at 325 for about 25 minutes in a dark pan. I try not to bake cakes/ cupcakes at 350 because they can get dried out. Overall, I think this recipe is worth saving because of the cake part.
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I'm giving this recipe four stars because I thought the frosting could be improved. Unlike...