Excellent recipe that you can modify easily to taste. Got excellent reviews from recipients. I made the following tweaks: doubled the batter recipe so frosting proportion was perfect; used heaping teaspoons of the spices; threw in a scant 1/4 tsp baking powder in addition to baking soda; added in raisins; re frosting, I used about a cup less sugar and fresh lemon zest rather than the orange extract (didn't have any on hand). I made a 9x13" cake and 12 muffins. Cake took a bit longer to bake, but both turned out puffy, moist and delicious. That frosting recipe is KILLER--just adjust sugar to your liking. This recipe is a keeper!!!!
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Excellent recipe that you can modify easily to taste. Got excellent reviews from recipients. I...