Carrot Crust Broccoli Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 12, 2015
Needed maybe a little more spices in the filing but pretty good. It was very simple to make and I found it opposite of what the other rate was it wasn't messy at all and texture was great. Thank you
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Reviewed: Mar. 7, 2015
I made the crust only to make a savory pie. It made 1 large pie crust and was very liquid. I piled the mixture in the center and used the back of a spoon to spread it to the edge, then used 2 fingers together to gently work it thinner and up the side. While more nutritious and tasty than grain flour crusts, this was messy.
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