Add a photo

Carrot Cream Cheese Muffins

By: Kerstin  
"Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 401 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking soda
  • 1/4 cup margarine, softened
  • 1/2 cup egg substitute
  • 1 cup lowfat buttermilk
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins, plumped and drained
  • 6 tablespoons lowfat cream cheese, softened
  • 2 tablespoons nonfat sour cream
  • 1/3 cup white sugar
  • 1/2 cup finely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda. Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins. Fill each of the prepared muffin cups 2/3 full.
  3. In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts. Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Remove from the pan and place on a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 9.2g | Cholesterol: 5mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by THREEANGELS 
These muffins were just o.k. My family did not like them. I used an egg in place of the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by WES1DER 
wonderful ... a hit anytime I take them anywhere! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by DiablosMom 
I'm sorry to say that these did not turn out well. They sounded so good, and I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by MRSCWILSON 
i love this recipe! it's my husband's favorite! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?