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Carrot Cookies

By: Kay Sciglino  
"These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 96 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup shredded carrots
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by BUSY GAL 
I liked these cookies, with some minor adjustments. They came out nice a soft, but I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ARCTICAMY 
these are totally awesome. my 2 year old and her little friends love them too! I did add just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by CookieKitten 
Good stuff. I found that the baking time was nice and exact. I also added walnuts, which seem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Alexandra Sasikumar 
Followed recipe but added peanut butter chips--yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by ITSYALUV1 
These were pretty good. Took the previous posters advice, added a bit more sugar and some... MORE

 
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