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Carrot Cookies III

SUBMITTED BY: Barbara Hamilton PHOTO BY: Queenluan

"This is a soft cookie my grandmother used to make, very good."

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Original recipe yield 3 dozen, small

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Cream together the sugar, shortening and the egg.
Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
Drop on greased cookie sheet and bake for 15 minutes.
To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

Reviewed on Aug. 6, 2008 by hazelnutty

These were very good! I decreased the amount of veg. shortening to 1/2 cup, and instead of... MORE

Reviewed on Oct. 9, 2007 by janejcc

I find this receipe only made 18 decent size cookies. I also made the mistake of adding the... MORE

Reviewed on Jan. 19, 2006 by brennynsmom

When I saw no reviews, I had to give one! I haven't tried these yet, but I am 99% sure these... MORE

Reviewed on Mar. 31, 2008 by kellyd

These weren't quite what I was expecting but they were very good. I have a very picky eater... MORE

Reviewed on Dec. 24, 2005 by Sheila H.

These are delicious not too sweet, soft cookie. the icing is what makes them good. I wait... MORE

Reviewed on Aug. 4, 2008 by BLONDIENEG

These were great! I used the suggestion of 5 carrots to make 1 cup of mashed carrots, but... MORE

Reviewed on Feb. 26, 2007 by NINAMERRICK

Absolutely delicious MORE