Very good! To make this recipe even better and a little bit on the healthier side, I substituted 1/2 cup of the butter for applesauce, I used whole wheat flour, cut the sugar to 1/2 cup and increased the amount of cinnamon to about 2 to 3 tsp. I didn't put in any orange zest because I didn't have any, but I definitely will next time, even though they were great without it! All-in-all...a great recipe!

Be sure your oven is hot enough. First batch didn't spread, so were doughy inside even when very dark on bottom. Second load into the oven (hot enough, I guess) spread as expected. Delicate flavor and not too sweet -- tasty, though.

These are truely yummy, I added 1/2 Teespoon of ground Cardamon powder & the whole seeds of 2-3 whole Cardamon pods to the mixture... Devine !!!!

I was so bummed with how these turned out! Very bland, even after adding extra cinnamon and some vanilla, along with nuts and raisins! So less than mediocre that I was too embarassed to even let anyone taste them! I couldn't even get my young daugter to eat these :(

I'm on a diet right now, and this recipe was exactly the recipe I was looking for. To make this recipe even more low-fat, I used 1 cup I can't Believe It's Not Butter Light (which has the half the fat and calories than normal butter) and I used 1/2 cup white sugar and 1/2 cup brown sugar because I didn't have Splenda on hand. I'm also a cookie dough fiend, so out of curiosity I tried some of the dough before I added in the carrots. It was so yummy, and it was nice to know I was only eating one raw egg :). Like some of the other revewiers said, the cookies don't spread much when you bake them and the dough is a little bit sticky, so before placing the balls on the cookie sheet, I flattened them in my hands a bit. Also, instead of greasing a cookie sheet or using wax paper, I just stuck them on aluminum foil, so when my first batch finished, I simply took the foil (with the cookies still on it) out of the pan, set it on the counter and let it cool while I grabbed a new sheet of foil and baked my second batch. i made this review before i baked the cookies and after they baked, they were very bland. recipe needs sugar and tastes better as a dough

These are delicious! I used whole wheat flour, no salt, and a full teaspoon of cinnamon, along with a dash of nutmeg. I also added about a cup of raisins which I had soaked in hot water. I also used 1/2cup white sugar and 1/4cup splenda brown sugar mix. I had to cook them longer, about 15-18 mins, but it could be my oven. Very good!

I halfed the recipe and I added vanilla because I didnt have any orange zest. I also cooked these in my toaster oven so they didnt brown on the sides but I took them out at the time said in the recipe. This is THE BEST recipe I have tried on this site! These cookies are excellent!!! and since I see people added other things to the recipe like walnuts and raisins I guess that means I can add more carrots!!!! thank you so much for this recipe. it is SUPER DUPER DELICIOUS!!!! if i ever gave any other recipe 5 stars , I take one back and give this one extras. yummy yummy yummy

This is a very good cookie only one litle thing would be to add a little bit more sugar. Thanks for the recipe!

They were AWESOME. 1st batch was really good, but the 2nd batch I added raisins and walnuts and topped them off the an orange glaze. FABULOUS!!!

I followed the recipe excatly and they turned out very yummy. I love them!!

very good every one loved them added raisins cocnut white chocolate chips and butterscotch very good also brown sugar left out orange zest cuz i didn t know what it was i am new at baking and these were yummy

I used this recipe for the letter "C" week in my preschool class. The kids loved them. The only thing I added was a cup of raisins. I will make them at home for my Grandson.

Great cookies! Very soft and moist inside, which I like. My changes: finely chopped carrots rather than grated, and whole wheat flour rather than all-purpose. I also pressed the cookies lightly with a glass bottom before baking since they don't flatten at all on their own.

i made these with oil, used powdered sugar, added a cup of raisins to the dough, and served it with cream cheese frosting. it was really delicious. thanks for this recipe!

Flavor is very good. The dough was stiff enough to roll into balls and then flatten with a fork. They didn't spread much. Nice to have a crisper carrot cookie.

Instead of 2 2/3 cups of all-purpose, I put 1 2/3 cups all-purpose and 1 cup whole wheat. It was extremely dry and hard to form into dough. So, I had to add about 2 tsp of vanilla. I guess because I added liquid(vanilla), it turned out really chewy. It was very yummy and not too sweet.