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Carrot Cookies II

SUBMITTED BY: Nevena Long

"These cookies are delicious."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup white sugar
  • 2 tablespoons orange zest
  • 1 egg
  • 1 1/4 cups grated carrots
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
  3. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
  4. Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by EMERALD42
Flavor is very good. The dough was stiff enough to roll into balls and then flatten with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Tiffany
These are delicious! I used whole wheat flour, no salt, and a full teaspoon of cinnamon, along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by CHRISTINE
They were AWESOME. 1st batch was really good, but the 2nd batch I added raisins and walnuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by JOURNEYOFFAITH99
Great cookies! Very soft and moist inside, which I like. My changes: finely chopped carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SilvrGhost
Instead of 2 2/3 cups of all-purpose, I put 1 2/3 cups all-purpose and 1 cup whole wheat. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Demimi
I'm on a diet right now, and this recipe was exactly the recipe I was looking for. To make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by RasheedsWife
I halfed the recipe and I added vanilla because I didnt have any orange zest. I also cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Lisa
Very good! To make this recipe even better and a little bit on the healthier side, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by sanleandrosylvia
Be sure your oven is hot enough. First batch didn't spread, so were doughy inside even when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by aromacooking
These are truely yummy, I added 1/2 Teespoon of ground Cardamon powder & the whole seeds of... MORE

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