Reviewed: Aug. 25, 2009

These are very good & not very sweet, which is nice. Didn't have the coconut, which may have made this a 5-star, but otherwise was a cake texture.

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winteroses

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

I really liked these cookies! I didn't use coconut, just didn't have any. But they were really good!

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3hungrylions

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Reviewed: Apr. 3, 2009

These were really good. We were suprised-my husband ate most of them, hot right off the cookie sheet- I didn't use the coconut-

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Jen

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Reviewed: Aug. 23, 2008

What a great recipe for fresh carrots! My kids love them - a great recipe for school lunches (without the nuts).

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SUSANHOR

Cooking Level: Expert

Home Town: North Bay, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

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Reviewed: Jul. 5, 2008

This recipe is awesome! My mom even loved it! I will definitely make this again! Suggestion, if you want more of a carrot taste, use more than a cup of carrots. I also had to use more flour to make the mix more stiff.

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Elegantlooks27

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Reviewed: Jul. 26, 2005

This is a good recipe. It's from the Betty Crocker Recipe Box circa 1971. Betty also suggests an "Orange Butter Icing" which really completes this cookie.

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SHHOPPE

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Reviewed: Oct. 28, 2002

I don't know if I would use coconut the next time I make these but they were pretty tasty. I made them at Halloween which was a good time because they come out orange.

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