Reviewer:

jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 9, 2008

Wonderful cookies. After reading other reviews I made them large since they were so soft and didn't spread. I froze them and pulled them out a couple at a time to thaw for a nice snack for about 3 weeks and they were just as good. The icing makes it.

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Reviewer:

CC1801

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Reviewed: May 23, 2008

Very yummy. I did slight modifications though, added 1.5 T of cinnamon, plus about a teaspoon of coconut extract to the cookie batter. I followed the directions for the frosting but then found it not quite the desired consistency so I did add an additional 2 tablespoons of orange juice. They were very soft and cake like, and the frosting added just the extra sweetness they need to be delish.

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Reviewer:

leeleeleah

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

My Mom used to make these all the time when I was growing up. They were great. I made some the other day and they were still good. I don't remember my Mom adding coconut though. They don't spread very much and are soft and tasty.

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5 users found this review helpful