Recipe by frommyhometoyours
"These delicious, easy to bake carrot cookies are iced with an orange butter frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mashed cooked carrots
grated orange zest
Wonderful cookies. After reading other reviews I made them large since they were so soft and didn't spread. I froze them and pulled them out a couple at a time to thaw for a nice snack for about 3 weeks and they were just as good. The icing makes it.
My Mom used to make these all the time when I was growing up. They were great. I made some the other day and they were still good. I don't remember my Mom adding coconut though. They don't spread very much and are soft and tasty.
Pretty good.Just not the absolute best.
Very yummy. I did slight modifications though, added 1.5 T of cinnamon, plus about a teaspoon of coconut extract to the cookie batter. I followed the directions for the frosting but then found it not quite the desired consistency so I did add an additional 2 tablespoons of orange juice. They were very soft and cake like, and the frosting added just the extra sweetness they need to be delish.
Yummy - love the icing!! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Coconut Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 80
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a 5-star carrot cake recipe.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Make chocolate chip cookies without an electric mixer.