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Carrot Coconut Cookies

By: frommyhometoyours  
"These delicious, easy to bake carrot cookies are iced with an orange butter frosting."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 548 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
2 Hrs 23 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup mashed cooked carrots
  • 3/4 cup shredded coconut
  •  
  • Orange-Butter Frosting:
  • 1/3 cup margarine, softened
  • 3 cups confectioners' sugar
  • 2 teaspoons grated orange zest
  • 2 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, and salt; set aside.
  2. Cream together 1 cup margarine and sugar until light and fluffy. Add the eggs one at a time while continuing to beat until incorporated. Continue to beat in the mashed carrot, coconut, and flour mixture until all the ingredients are well moistened. Drop by spoonfuls onto ungreased baking sheets 2 inches apart.
  3. Bake in the preheated oven until the cookies slightly flatten and are golden around the edges, about 8 minutes. Remove from the oven, and allow to cool on the pan for 5 minutes. Remove to a wire rack, and cool completely.
  4. To make the orange-butter frosting, cream together 1/3 cup margarine with confectioners' sugar, orange zest, and orange juice until light and fluffy. Ice the cookies with the frosting once cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 8.9g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by CURELOM 
My Mom used to make these all the time when I was growing up. They were great. I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by CC1801 
Wonderful cookies. After reading other reviews I made them large since they were so soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by jkincolorado 
Yummy - love the icing!! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by leeleeleah 
Very yummy. I did slight modifications though, added 1.5 T of cinnamon, plus about a teaspoon... MORE

 
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