Reviewed: Oct. 15, 2008

These cookies turned out great! They reminded me of little tea cookies or muffin tops. I omit the raisins and that's the only thing I changed. They were a little bit sticky to get on to the cookie sheet, but once in and out of the oven they were perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kaitlin

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Phelan, California, USA

Reviewed: Oct. 25, 2007

these cookies were not very good. they turned out really dry and then they just kept burning. i won't make these again. there wasn't much flavor either.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 6, 2007

These cookies are moist and chewy, however, lack a little in the flavor department. The chocolate chips tend to overpower the flavor of everything else. I suggest increasing the spices and adding walnuts. Thanks for sharing.

Was this review helpful? [ YES ]
6 users found this review helpful