Carrot Chocolate Chip Cookies Recipe
Add a photo
1 of 1 Photo

Carrot Chocolate Chip Cookies

By: Karin Woodbury  
"'The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother,' notes Karin Woodbury of Ocala, Florida. 'She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!'"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 90 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 21 servings
 

Ingredients

  • 2 eggs
  • 1 cup packed brown sugar
  • 1/3 cup fat-free milk
  • 1/3 cup canola oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 1 cup quick-cooking oats
  • 1 cup grated carrots
  • 1 cup raisins

Directions

  1. In a large mixing bowl, beat eggs, brown sugar, milk and oil. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly. Bake at 350 degrees F for 10-13 minutes or until golden brown. Remove to wire racks to cool.

Footnotes

  • Nutritional Analysis: One serving (4 cookies) equals 197 calories, 7 g fat (2 g saturated fat), 20 mg cholesterol, 99 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by NurseJanice 
These cookies are moist and chewy, however, lack a little in the flavor department. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Kaitlin 
These cookies turned out great! They reminded me of little tea cookies or muffin tops. I omit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Rachel 
these cookies were not very good. they turned out really dry and then they just kept burning.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?