Reviewed: May 10, 2012

We love the carrot walnut muffins from Mimi's Cafe. I made a recipe that was very similar but don't know where I found the recipe so decide to try this one. I thought they were even better than Mimi's with the cream cheese in them. Yum!

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Burt, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 26, 2012

Can't wait to make these again. Perfect muffins to add to the bread basket for Easter dinner. Love the cheese filling. Do put in the fridge for storing and reheat in the microwave. Great snack with a warm cup of java. Just as good the second time around. Thanks for the recipe!

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Reviewer:

kayakjoan

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Tequesta, Florida, USA

Reviewed: Jan. 13, 2012

These are really good, not overly sweet. They are not as good the second day. Thanks!

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Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

Reviewed: Dec. 19, 2011

Love these. I didn't add the walnuts or raisins bc my hubby doesnt like them. I also substituted the evaporated milk with sweetened condensed milk bc I had a can open.

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Reviewer:

cococabana356

Reviewed: Nov. 20, 2011

These were very good although next time I will double the filling. I also yielded 18 muffins. I used non-fat milk for evaporated, left out raisins, left out orange juice (didn't have any) and subbed grated lemon in the frosting. Very nice muffin.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Oct. 14, 2011

Good basic carrot muffins. Liked the cream cheese filling. Added raisins and walnuts. Needed a little more sweetness to me. Will try again but add more sugar and probably some type of glaze or frosting.

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Reviewer:

AMY JILL

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Williston, North Dakota, USA

Reviewed: Oct. 10, 2011

I say 2 stars, but my coworkers seemed to enjoy them. I just did NOT care for the clump of cream cheese in the middle of a perfectly good muffin. I thought I would enjoy them--with the sugar and zest--but I wasn't happy with the end result. I love the black-bottom cupcakes with the cream cheese, so I thought I'd REALLY love these... but it wasn't a keeper for me.

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Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Oct. 1, 2011

Perfect!

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Reviewer:

sapphir

Reviewed: Sep. 20, 2011

These were tasty. Not too sweet. I used pecans since I did not have walnuts and it was still yummy. Good breakfast muffin. I like the cream cheese icing mixture in the center. I used muffin cups and they did not release easily, so next time I will just spray the pan as directed.

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