More Recipes Like Carrot Cheesecake Muffins

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Carrot Muffins

Submitted by: Judith Lippens
Provided by: Taste of Home

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

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Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey
Provided by: Simple & Delicious

Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes.

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Carrot Spice Muffins

Submitted by: Alison

Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!

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Berry Cheesecake Muffins

Submitted by: Jeanne Bilhimer
Provided by: Taste of Home

I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan

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Awesome Carrot Muffins

Submitted by: Mechelle

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

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Carrot Muffins

Submitted by: jen

There are lots and lots of good things in these pretty muffins. Besides carrots, there 's molasses and eggs and allspice. As well as brown sugar, cinnamon and whole wheat flour. No wonder they are soooooooo tasty. Makes 24 muffins.

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Carrot Oatmeal Muffins

Submitted by: Shonan

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Vegan Apple Carrot Muffins

Submitted by: Krista B

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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