Carrot Cheesecake Muffins Recipe
Add a photo
1 of 2 Photos

Carrot Cheesecake Muffins

By: Joyce Brash  
"With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 522 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons grated orange peel
  • BATTER:
  • 1/3 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 cup evaporated milk
  • 2 tablespoons orange juice
  • 1 1/4 cups finely grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, beat cream cheese, sugar and orange peel until smooth; set aside. In another mixing bowl, cream butter and brown sugar. Add eggs, milk and orange juice. Fold in the carrots, raisins and walnuts. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter. Bake at 350 degrees F for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Store in the refrigerator.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by MimiAlea 
I liked the taste of these pretty well, but had two issues. First, I didn't like them the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by JYHICKS 
really enjoyable muffin. Made them as instructed except I added some ground ginger and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by CHARITYBOO 
Yummy recipe! I would give it 4.5 stars. I used oj concentrate, and 1/2 and 1/2 instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Really good. Brought them to work today & everyone loved them. I did add a little nutmeg &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by claudia 
wow! the are wonderful,not too sweet. I made a few changes,I didn't have butter ,so i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by dedwards 
Delicious! I didn't add the orange juice or orange peel. Instead I added 2/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Karin 
These were great. I found them to be a little dry but that could easily be remedied by upping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Matthew Goddard 
Thanks for this recipe! I followed the instructions exactly and the muffins came out perfect.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Sugarbad 
Unfortunately an acquired taste. Kind of strong. My mother in law hated it. :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Elizabeth 
the cream cheese filling is very good, but the muffin is quite dry. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?