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Reviewed: Feb. 12, 2008

I thought this soup was very tasty. I used yellow onion instead of green since that is what I had on hand. Next time I would simmer the onion in the broth until tender then add it to the flour and butter roux.

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Reviewer:

Jean J.

	Cooking Level: Expert Living In: Athens, Ohio, USA
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Reviewed: Oct. 15, 2006

This was pretty good. My very picky husband liked it, but not the kids. I doubled the carrots and used regular onion since I didn't have green ones. I would prefer it pureed.

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Reviewer:

JC1124


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Carrot Cheese Soup

Reviewer:

Jean J.

Reviewer:

JC1124