Reviewed: Feb. 9, 2012

We liked this salad but it isn't visually appealing. I garnished it with green onions but I think adding another green vegetable or red peppers would be good.

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1 user found this review helpful

Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Sep. 12, 2011

I am not a big cauliflower fan but this recipe may convert me into a flowerhead. I altered nothing on the recipe except I added a bit more cheese (Romano blend) and sprinkles of Italian seasoning. This salad is ridiculously simple and very tasty.

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Reviewer:

ronnies mom

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Kalispell, Montana, USA

Reviewed: Jul. 28, 2010

I agree that this had a bold flavor. I didn't set it in the fridge for 2 hours before trying it, and I think it would have tasted better if I had. But, it was good.

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Reviewer:

lynnshamrock

Reviewed: Nov. 23, 2009

I had half a head of cauliflower to use and found this recipe. I altered it because I didn't want to use mayo and had some other ingredients on hand. I used 1/3cu vinegar, less than 1/4 cu olive oil, an unmeasured amount of water and plain yogurt to make a thick creamy dressing with the italian mix. I tossed this with raw cauliflower, because this head tasted great, shredded carots, and some frozen peas. Refreshing way to keep extra veggies from rotting in the fridge!

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Reviewer:

choltz

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 10, 2009

This recipe is great! The dish is fantastic! I used the Kraft Shredded Parmesan, Romano and Asiago cheese blend instead of the normal parmesan and it was delicious! I also used light mayo.

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8 users found this review helpful