Carrot-Cauliflower Salad Recipe - Allrecipes.com
Carrot-Cauliflower Salad Recipe
  • READY IN hrs

Carrot-Cauliflower Salad

Recipe by  

"Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
  2. Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
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Reviews More Reviews

Apr 13, 2009

This recipe is great! The dish is fantastic! I used the Kraft Shredded Parmesan, Romano and Asiago cheese blend instead of the normal parmesan and it was delicious! I also used light mayo.

 
Nov 24, 2009

I had half a head of cauliflower to use and found this recipe. I altered it because I didn't want to use mayo and had some other ingredients on hand. I used 1/3cu vinegar, less than 1/4 cu olive oil, an unmeasured amount of water and plain yogurt to make a thick creamy dressing with the italian mix. I tossed this with raw cauliflower, because this head tasted great, shredded carots, and some frozen peas. Refreshing way to keep extra veggies from rotting in the fridge!

 
Sep 12, 2011

I am not a big cauliflower fan but this recipe may convert me into a flowerhead. I altered nothing on the recipe except I added a bit more cheese (Romano blend) and sprinkles of Italian seasoning. This salad is ridiculously simple and very tasty.

 
Oct 21, 2012

Really enjoyed this! I used homemade italian dressing mix and was only able to chill it for an hour but it was so good! Thanks for sharing!

 
Jul 29, 2010

I agree that this had a bold flavor. I didn't set it in the fridge for 2 hours before trying it, and I think it would have tasted better if I had. But, it was good.

 
Feb 09, 2012

We liked this salad but it isn't visually appealing. I garnished it with green onions but I think adding another green vegetable or red peppers would be good.

 
Apr 01, 2014

This is great.

 
Sep 25, 2012

OK this is REALLY easy and pretty good. It is a great way to serve good veggies to the family. Thanks for a recipe to GO!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 891 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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