The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2004
As recommended, I reduced the sugar to 1/2 c and kicked the spices up to 1.5 t. Next time, I'd do 3/4 c for the sugar (and maybe use brown sugar for some of it), 2 t for the spices, omit an egg, and maybe add a dash or two of ground cloves. With work, I think this could be really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 20, 2004
If you like pumpkin pie or baked yams, you'll love this recipe. I've never even thought of making carrots this way. The only thing I did different than the recipe is that I blended all the ingredients in the blender afer finding out that the carrots didn't have enough moisture alone to blend properly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 9, 2003
I made this for Sunday dinner. My children were reluctant until they tasted it. There wasn't one spoonful left! I too reduced the sugar to 1/2 cup and let it cook for about 45 minutes until it firmed up. Thanks for the recipe that will have my kids eating their veggies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 21, 2003
Needed more spices - fairly boring as is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Maple Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 7, 2003
Actually very tasty. Wouldn't recommend eating too much in one sitting, though -- very rich. Oddly, tastes more like pumpkin pie filling than a "casserole". Add a crust and you'd have a carrot-based thanksgiving treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2003
Awesome. My husband and I loved it. Make sure you have a sweet tooth. I think next time I will cut back on the spices and sugar. Great dish. Thanks. I will be making this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2003
DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of sugar and baked twice as long. This is also going to be served as a dessert. Thanks for the great recipe, Paula.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2003
It's OK, but not good enough to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 20, 2002
This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim milk, used 1/2 cup sugar instead of 1 as others had suggested and used egg whites instead of whole eggs and it was still delicious. Thank you for a wonderful tasty way to use carrots..even my "cooked carrot" hating husband loved this!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 6, 2002
I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think the sugar could be cut down a bit, depending on your taste, and it definitely takes longer than 1/2 hr to cook.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2002
I cut sugar to 3/4 cup and had to bake almost twice as long! But my toddler loved this. next I will try it as a pie filling. What a good way to use carrots.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2002
This recipe gives a nice change to everyday meals. I liked not-sweet version with some spices as well as the sweet one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2001
My 4 year old loved the cinnamon. Very tasty. Be careful to cook the carrots well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 17, 2001
I use this recipe as a dessert...my boyfriend loves the flavor and I love it because its a healthy, low calorie dessert. At the last dinner party I had I poured the mixture into a low fat graham cracker crust before baking and everyone raved about it...the graham crackers compliment the flavor wonderfully. The other great thing about this recipe is that it calls for things that you probably already have so you may not have to do any shopping to make it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 25, 2000
Awful, if I understood the directions properly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2000
This recipe reminds me of sweet potatoes. Very sweet and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2000
It was good and even though I upped the spices a little I think next time I will up them even more. Great way to get kids to eat carrots.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 20, 2000
My family loved this!!The kids thought it was like having dessert for dinner:)I will make a double portion next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2000
Fantastic! Wow who knew?!?! This is so good. It taste like a sweet potato casserole, no better! I reduced the sugar to 1/2 cup versus 1 cup. I think it would have been too sweet with 1 cup. I did sprinkle a litte powdered sugar. on top after baking. I also did not add salt. Excellent way to get kids to eat carrots!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2000
This recipe tastes just like sweet potatoes. Very tasty!! However I found that it needs to bake alot longer than the directions says. Overall alot of prep in peeling, boiling, then baking but well worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 41) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?