Recipe by Paula
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"
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2 1/2 cups
This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim milk, used 1/2 cup sugar instead of 1 as others had suggested and used egg whites instead of whole eggs and it was still delicious. Thank you for a wonderful tasty way to use carrots..even my "cooked carrot" hating husband loved this!
only reason this wasn't 5 stars is because the recipe calls for way too much cinnamon. other than that it was good. i would recommend nuts on top also.
I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think the sugar could be cut down a bit, depending on your taste, and it definitely takes longer than 1/2 hr to cook.
DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of sugar and baked twice as long. This is also going to be served as a dessert. Thanks for the great recipe, Paula.
I use this recipe as a dessert...my boyfriend loves the flavor and I love it because its a healthy, low calorie dessert. At the last dinner party I had I poured the mixture into a low fat graham cracker crust before baking and everyone raved about it...the graham crackers compliment the flavor wonderfully. The other great thing about this recipe is that it calls for things that you probably already have so you may not have to do any shopping to make it.
Fantastic! Wow who knew?!?! This is so
good. It taste like a sweet potato
casserole, no better! I reduced the
sugar to 1/2 cup versus 1 cup. I think
it would have been too sweet with 1 cup.
I did sprinkle a litte powdered sugar.
on top after baking. I also did not add
salt. Excellent way to get kids to eat
I loved this one, it is as close to the one I get at a local buffet as you can find! All the kids love it!
My family loved this!!The kids thought it was like having dessert for dinner:)I will make a double portion next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
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