Carrot Casserole Recipe - Allrecipes.com
Carrot Casserole Recipe
  • READY IN 50 mins

Carrot Casserole

Recipe by  

"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  4. Bake for 25 to 30 minutes in the preheated oven, or until set.
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2003

This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim milk, used 1/2 cup sugar instead of 1 as others had suggested and used egg whites instead of whole eggs and it was still delicious. Thank you for a wonderful tasty way to use carrots..even my "cooked carrot" hating husband loved this!

 
Most Helpful Critical Review
Aug 20, 2011

only reason this wasn't 5 stars is because the recipe calls for way too much cinnamon. other than that it was good. i would recommend nuts on top also.

 

59 Ratings

Feb 08, 2003

I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think the sugar could be cut down a bit, depending on your taste, and it definitely takes longer than 1/2 hr to cook.

 
Sep 16, 2003

DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of sugar and baked twice as long. This is also going to be served as a dessert. Thanks for the great recipe, Paula.

 
Oct 18, 2002

I use this recipe as a dessert...my boyfriend loves the flavor and I love it because its a healthy, low calorie dessert. At the last dinner party I had I poured the mixture into a low fat graham cracker crust before baking and everyone raved about it...the graham crackers compliment the flavor wonderfully. The other great thing about this recipe is that it calls for things that you probably already have so you may not have to do any shopping to make it.

 
Oct 18, 2002

Fantastic! Wow who knew?!?! This is so good. It taste like a sweet potato casserole, no better! I reduced the sugar to 1/2 cup versus 1 cup. I think it would have been too sweet with 1 cup. I did sprinkle a litte powdered sugar. on top after baking. I also did not add salt. Excellent way to get kids to eat carrots!

 
Aug 27, 2009

I loved this one, it is as close to the one I get at a local buffet as you can find! All the kids love it!

 
Oct 18, 2002

My family loved this!!The kids thought it was like having dessert for dinner:)I will make a double portion next time.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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