Sep 23, 2003
This was soooo good! Myself and my husband are currently on WW and we were looking for a wonderful side dish to make last night and this was perfect. I substituted light marg for regular, skim milk, used 1/2 cup sugar instead of 1 as others had suggested and used egg whites instead of whole eggs and it was still delicious. Thank you for a wonderful tasty way to use carrots..even my "cooked carrot" hating husband loved this!
—AMANDAMS27