Carrot Casserole Recipe
Add a photo
1 of 1 Photo

Carrot Casserole

By: Paula  
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (41)

Rate/Review | 709 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups sliced carrots
  • 1 tablespoon butter
  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
  3. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  4. Bake for 25 to 30 minutes in the preheated oven, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 5g | Cholesterol: 113mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by AMANDAMS27 
This was soooo good! Myself and my husband are currently on WW and we were looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by LBOWZ 
I loved this! I used 2 cans of carrots instead of fresh and it was SO easy to make. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by SHAMBI 
My family loved this!!The kids thought it was like having dessert for dinner:)I will make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by KGRAHAM39 
DELICIOUS!!! I can't get my kids to like veggies but they loved this. I did use 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by SOSHEA33 
Awesome. My husband and I loved it. Make sure you have a sweet tooth. I think next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by PARRISH2 
Fantastic! Wow who knew?!?! This is so good. It taste like a sweet potato casserole, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by JenSmith 
This recipe is another family favorite! We have this with special dinners. It goes nicely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Renee 
It was good and even though I upped the spices a little I think next time I will up them even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by cobaltjan 
My 4 year old loved the cinnamon. Very tasty. Be careful to cook the carrots well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by GUMBALL1 
I made this recipe for 24 men and they all loved it...My husband wants me to make it again... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?