Reviewed: Sep. 23, 2009

I thought that this was a pretty good recipe. I liked the cheese and carrots idea. I thought that the onion might have been a little off setting though. But, overall I really enjoyed it and might make again.

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lynnshamrock

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Reviewed: Nov. 26, 2008

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is one of my family's favorite holiday dishes.

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brudesgirl

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Reviewed: Sep. 21, 2007

I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow this was great, I used milk instead of cream that was what I had and this is like scalloped potatoes only with carrots my family is beggig me to make this again a real keeper thankyou. I don't understand the bad reviews what not to like cheese good! carrots good!.yummy!!!!!!!!!!!!!!!!!!!

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 6, 2004

Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.

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SUPERMOM12

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Reviewed: Mar. 31, 2002

I am sorry...but this recipe NASTY!

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MDMBACKPACKER

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Reviewed: Jan. 29, 2002

I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

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mtoyne

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2001

This was not a combination that my family enjoyed at all. My kids took one bite and said no way! Although my daughter did pick the cheese and eat it. I didn't even eat much more than a bite or 2. Cheese and Carrots just didn't do it for our family.

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