Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Carrot Turnip Casserole

Submitted by: VANCO 
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time. 

Kenulia's Carrot Casserole

Submitted by: KENULIA 
I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Photo of: Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

Submitted by: Deanna 
Home Town: Hamilton, Ontario, Canada
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit! 

Photo of: Cheesy Carrots

Cheesy Carrots

Submitted by: Linda 
These carrots are super cheesy, delicious and they are great with any meal. 

Rice Casserole with Cheese and Almonds

Submitted by: Rebecca Allison 
Rice combined with green onions, mushrooms, cream of mushroom soup and almonds, then layered with cheese and baked into a creamy casserole.  

Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 

Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula 
Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable. 

Cauliflower and Carrot Casserole

Submitted by: FRENO 
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS! 
 
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