Recipe by sal
"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
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ground black pepper
1 1/2 cups
processed cheese food
fine dry bread crumbs
I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!
Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is one of my family's favorite holiday dishes.
I am sorry...but this recipe NASTY!
I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow this was great, I used milk instead of cream that was what I had and this is like scalloped potatoes only with carrots my family is beggig me to make this again a real keeper thankyou. I don't understand the bad reviews what not to like cheese good! carrots good!.yummy!!!!!!!!!!!!!!!!!!!
This was not a combination that my family enjoyed at all. My kids took one bite and said no way! Although my daughter did pick the cheese and eat it. I didn't even eat much more than a bite or 2. Cheese and Carrots just didn't do it for our family.
Wonderful. We loved it!
You VELVEETA only that makes the difference if its going to be good or not! Plus I use milk, cream is too heavy. My family loves it!
Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste of money to prepare...no doubt.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Casserole with Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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