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Carrot Casserole with Cheese

SUBMITTED BY: sal

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups sliced carrots
  • 1 large onion, diced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups processed cheese food
  • 1/2 cup fine dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TOMVSGIRL
This was not a combination that my family enjoyed at all. My kids took one bite and said no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by mtoyne
I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MDMBACKPACKER
I am sorry...but this recipe NASTY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LAW28
Wonderful. We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by shawn
I had an over abundance of carrots from my garden, so I though I would try this recipe, oh wow... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by SUPERMOM12
Family took one bit, said no way. My feelings were a little hurt until I tasted it. A waste... MORE


 
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Nutritional Information
Carrot Casserole with Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 316

  • Total Fat: 17.3g
  • Cholesterol: 47mg
  • Sodium: 927mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 6g
  • Protein: 12.1g

VIEW DETAILED NUTRITION

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