Reviewed: Apr. 13, 2012

I made this for Easter and it was a big hit. Now it is only 5 days later and I am making it again! I have been craving it all week because it was so good. Thank you for what is sure to become a staple at all family dinners!

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Shannon Reigle

Reviewed: Oct. 14, 2011

Yeap..caserole

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ILIDALYGUAN

Reviewed: Sep. 9, 2011

This is so different. I was looking for something out of the norm and this was perfect! I made this to the letter and I don't believe it could have been any yummier!!! Everyone that ate it had seconds and thirds! This will be my new Pot luck dish to bring to our families Thanksgiving get together! They will love it!

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Shashee71

Reviewed: Aug. 5, 2011

I was trying to find a simialr recipe to a carrot casserole I had at a wedding, and this was pretty much right on. I did use a box of stove top stuffing instead of croutons, and mushroom soup vs. celery.

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MELKOWALCHUK

Reviewed: Mar. 17, 2011

YUM... we made this same casserole in home ec class years ago... it seems like a recipe some may not like - but the taste is fantastic and I haven't met anyone yet who doesn't like it.

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emmascookin

Reviewed: Mar. 16, 2011

This recipe is a keeper. Perfect for holidays or when you have to bring a casserole to a party. I scaled down the butter to 3T. with the croutons and it was wonderful.

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Maureen B

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Feb. 9, 2011

YUM! This was so good. I didn't use celery soup. I was going to use mushroom & then add just a pinch of celery seasoning, but found that I didn't have any. Mushroom soup, thinly sliced radish, 1/4 of a onion!, grated sharp cheddar (with some left for the topping, just before you add the crushed ritz) I will def. add sliced water chestnuts too, next time (as another reviewer said) A hit!

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catface

Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

Reviewed: Feb. 7, 2011

Delish!

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honeybee375

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Cooking Level: Intermediate

Living In: High Level, Alberta, Canada

Reviewed: May 27, 2010

I have been looking for a carrot recipe that my family likes--this is it! I sliced the carrots thin in my food processor and they were so tender in the casserole. Everyone had seconds!

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SweetMom

Cooking Level: Expert

Home Town: Mcdonough, Georgia, USA

Reviewed: Apr. 23, 2010

There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen spinach (thawed/drained) for extra excitement. I think next time, I may try adding water chestnuts for texture (another reviewers suggestion), and maybe some fresh dill?

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