The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 13, 2009
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2008
This was a great side to take to a potluck. I will make it again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 15, 2008
Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on the top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 29, 2008
This didn't go over to well with the family. My one daughter said it was too rich.
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Cooking Level: Professional

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2008
VERY GOOD Made with cream of mushroom soup. Did not have any cream of celery.Will use cream of celery nexst time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 3, 2008
We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2008
WOW! I was pleasantly surprised. I loved it. Husband loved it. Even my 16 month old son had some. Instead of croutons I used buttered Italian bread crumbs. Give this one a try. Well worth it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 24, 2008
Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of mushroom, and added no salt Spike rather than the salt and pepper, but otherwise stayed with the original recipe. I could see myself making it again, perhaps adding a mix of veggies and/or mushrooms... Great comfort food! Thanks!!
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Home Town: Huntington, New York, USA
Living In: New Carlisle, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2008
I loved this dish! I used less butter & made the whole thing in a sauce pan on top of the stove. I also did not put croutons on top and used onion powder so the kids wouldn't see the onions. This even tasted better the next day. Thanks so much for sharing!!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2008
I was skeptical when I saw the ingredients, but had a bunch of carrots I had to use. Followed recipe as written. This was fabulous! It is really a kind of 'creamed carrots'. Will surely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2007
I am planning on making this for our church anniversary potluck but I needed to try it first. So I had four people over for dinner and gave this a shot. I got A+ raves, only one person was not partial, but this person isn't crazy about carrots. It was so easy, pretty, coloful and very tasteful. Three people gave this five stars and my husband gave it three stars. I did use frozen carrot that was the baby thumbnail type. Reason being is the frozen baby carrots are sweeter. I found the packaged fresh carrot tasted more like chemical and not as fresh. Baby carrots are the way to go. I did not have croutons so I used grain bread and browned it in butter. That was the only change I made. Awesome recipe to the submitter and I WILL be making this for our church potluck for a different treat for others. Thanks!
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Cooking Level: Expert

Home Town: Elk Grove, California, USA
Living In: Shiner, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2006
Fantastic. You wouldn't think it was, by the ingredients but my family raved about this!!! I did substitute stuffing mix for the croutons but it was marvelous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2006
We really liked this served with chicken! I discovered I did not have croutons, so I used Italian dried bread crumbs mixed with butter for the topping which worked out really well.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2006
I loved this. I was very new to cooking when I first made it and didn't know what processed cheese was, so I used cubed sharp chedder. It wasn't as creamy as I imagine processed would have been, but the dish was to die for. Not an ounce got left un-eaten.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 2, 2006
My 13 year old was surfing the web at school and brought this recipe home and made if for dinner that night. That is proof enough for me to know it was a good recipe if you don't have to have any special ingredients. Well we all loved it. Anything with cheese and butter is good for us. This was easy for her to make and easier for us to eat. This would be good for holiday buffet.
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Cooking Level: Expert

Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2006
This was delicious! I loved the fresh carrot taste with the cheese. I will definitely make this again. I would even consider using it at a topping to some pasta or rice.
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 30, 2006
A friend of mine gave me this recipe about 15 years ago. My sister hosts Easter dinner every year, and every year she asks that I bring it. I have made this with grated cheese and have made it with shredded cheese. Both work great. Even those who don't love carrots eat this up!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Windsor Locks, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 4, 2005
Nice recipe. We love carrots. The only changes I made were using italian bread crumbs instead of croutons and shredded cheese sprinkled over the top. Thanks!
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Cooking Level: Expert

Living In: Morrisville, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2005
It had an interesting flavour, but the croutons made it taste very processed. I would probably serve it again at a potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2005
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in house & wanted something quick to use so opened a box of stovetop corn bread stuffing mix and used that w/ out the seasoning package. Was wonderful! Will make again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Davis, Illinois, USA

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