Recipe by Jane
"Great side dish for big meals. I make it every holiday and it's always a hit!"
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of celery soup
salt and pepper to taste
cubed processed cheese
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.
There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen spinach (thawed/drained) for extra excitement. I think next time, I may try adding water chestnuts for texture (another reviewers suggestion), and maybe some fresh dill?
My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in house & wanted something quick to use so opened a box of stovetop corn bread stuffing mix and used that w/ out the seasoning package. Was wonderful! Will make again.
We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!
Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on the top.
I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE success, only problem - next time I have to make TWO of them because my husband ate almost one by himself!! HE LOVED IT!!
YUM... we made this same casserole in home ec class years ago... it seems like a recipe some may not like - but the taste is fantastic and I haven't met anyone yet who doesn't like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make not-too-sweet sweet potato casserole with a pistachio crust.
See how to make fluffy sweet potatoes with a crunchy pecan topping.