"Great side dish for big meals. I make it every holiday and it's always a hit!" — Jane
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1 (10.75 ounce) can
condensed cream of celery soup
salt and pepper to taste
cubed processed cheese
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.
There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen spinach (thawed/drained) for extra excitement. I think next time, I may try adding water chestnuts for texture (another reviewers suggestion), and maybe some fresh dill?
My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in house & wanted something quick to use so opened a box of stovetop corn bread stuffing mix and used that w/ out the seasoning package. Was wonderful! Will make again.
We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!
Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on the top.
Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of mushroom, and added no salt Spike rather than the salt and pepper, but otherwise stayed with the original recipe. I could see myself making it again, perhaps adding a mix of veggies and/or mushrooms... Great comfort food! Thanks!!
I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE success, only problem - next time I have to make TWO of them because my husband ate almost one by himself!! HE LOVED IT!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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