Carrot Casserole

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Most Helpful Positive Review

Jul 24, 2003

I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.

—KYWOMBAT

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Most Helpful Critical Review

Apr 27, 2010

There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen spinach (thawed/drained) for extra excitement. I think next time, I may try adding water chestnuts for texture (another reviewers suggestion), and maybe some fresh dill?

—INTELLIBLONDE

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48 Ratings

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Jan 09, 2004

My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.

—ROBIN WARNER

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Mar 08, 2005

Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in house & wanted something quick to use so opened a box of stovetop corn bread stuffing mix and used that w/ out the seasoning package. Was wonderful! Will make again.

—Connie

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Mar 16, 2009

We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!

—Little Southern Mama

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Nov 15, 2008

Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on the top.

—jkhuggybear

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May 24, 2008

Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of mushroom, and added no salt Spike rather than the salt and pepper, but otherwise stayed with the original recipe. I could see myself making it again, perhaps adding a mix of veggies and/or mushrooms... Great comfort food! Thanks!!

—VALISME

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Jan 09, 2004

I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE success, only problem - next time I have to make TWO of them because my husband ate almost one by himself!! HE LOVED IT!!

—CKAT

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Nutrition

Calories
331 kcal
17%

Carbohydrates
23.1 g
7%

Cholesterol
61 mg
20%

Fat
24.6 g
38%

Fiber
4.4 g
17%

Protein
6 g
12%

Sodium
909 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 331
Calories from Fat: 221

% Daily Value *
Total Fat 24.6g 38 %
Saturated Fat 13.6g 68 %
Cholesterol 61mg 20 %
Sodium 909mg 36 %
Potassium 389mg 11 %
Total Carbohydrates 23.1g 7 %
Dietary Fiber 4.4g 17 %
Protein 6g 12 %
Sugars 7g
Vitamin A 361 %
Vitamin C 8 %
Calcium 19 %
Iron 11 %
** Thiamin 11 %
Niacin 21 %
Vitamin B6 13 %
Magnesium 9 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.