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Carrot Casserole

SUBMITTED BY: Jane

"Great side dish for big meals. I make it every holiday and it's always a hit!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups sliced carrots
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste
  • 1/2 cup cubed processed cheese
  • 2 cups seasoned croutons
  • 1/3 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
  3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
  5. Bake in preheated oven for 20 to 30 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KYWOMBAT
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by ROBIN WARNER
My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CANDLELOVER
Made a meal for my in-laws and added this side dish to it. It went very well with everyone;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by Connie
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CKAT
I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by VALISME
Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Mamma's Trying
I loved this dish! I used less butter & made the whole thing in a sauce pan on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Susan
I was skeptical when I saw the ingredients, but had a bunch of carrots I had to use. Followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Claudine "Chancy" H.
I am planning on making this for our church anniversary potluck but I needed to try it first. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by LIANED
Fantastic. You wouldn't think it was, by the ingredients but my family raved about this!!! I... MORE

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