Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 

Photo of: Carrot Cake IX

Carrot Cake IX

Submitted by: DIANE WEBER 
This is a great carrot cake recipe that is very simple and it doesn't have all those spices. 

Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 

Lynn's Carrot Cake

Submitted by: Lynn 
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting. 

Photo of: Carrot Cake XI

Carrot Cake XI

Submitted by: Michele 
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 

Photo of: Carrot Cake

Carrot Cake

Submitted by: Marc Boyer 
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 

Photo of: Carrot Pineapple Cake I

Carrot Pineapple Cake I

Submitted by: Linda 
The carrots and pineapple work together to keep this cake moist and wholesome. 

Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
 
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