Recipe by M. Miller
"This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one day ahead."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 1/2 cups
1 1/2 cups
1 (8 ounce) can
crushed pineapple in juice, drained and juice reserved
1 (8 ounce) package
Neufchatel cheese, softened
1 (16 ounce) package
Delicious! Made this in 2-9" round pans (cooled completely before removing from pans). I also made extra frosting, so I could use it to pipe borders (I did omit the salt from the frosting). Everyone raved over dessert tonight...this cake is a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake with Pineapple Cream Cheese Frosting
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 120
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This carrot cake is dense and delicious, a real crowd-pleaser.
See how to make a sweet, moist and rich cake with cream cheese frosting.
Watch how to make a 5-star carrot cake recipe.