Recipe by M. Miller
"This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one day ahead."
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1 1/2 cups
2 1/2 cups
1 1/2 cups
1 (8 ounce) can
crushed pineapple in juice, drained and juice reserved
1 (8 ounce) package
Neufchatel cheese, softened
1 (16 ounce) package
Delicious! Made this in 2-9" round pans (cooled completely before removing from pans). I also made extra frosting, so I could use it to pipe borders (I did omit the salt from the frosting). Everyone raved over dessert tonight...this cake is a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake with Pineapple Cream Cheese Frosting
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 120
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