The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 28, 2009
Great flavor and texture, spices just right and lemon juice and zest in icing perfect. I reduced the sugar by a half cup and added one-quarter cup sweetened shredded coconut. I also added 1 cup raisins microwaved for three minutes in two cups water with orange extract and sugar and then drained. Recipe exactly filled a 9*13 cake pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 22, 2009
this was such a great recipe, we ended up not even putting the icing on and it was still the best carrot cake we ever had.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 3, 2009
Made this for my husbands birthday party. It was so moist and delicious. It was easy to make and everyone kept eating it, so I knew they meant it. I did not put in cloves since they were so spendy I used a little allspice. I also used a glass baking dish. Got rave reviews at the party.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 26, 2009
Don't let only 4 reviews scare you away from this fabulous recipe!! Best carrot cake ever!! Easy to do in the bundt pan! So moist & delicious.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 15, 2009
Absolutely loved it! Followed the instructions exactly, and it came out perfect.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 26, 2009
Made this recipe for my family and they just loved it. They asked if this could be the carrot cake I make for them from now on.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Christine M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 3, 2009
I made this for my birthday cake and LOVED it. Used the exact recipe. Had no problem and I'd never made a cake from scratch before. Awesome!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2008
The carrot cake with the cream cheese icing was awsome! I made it for the girls at work, and it was a big hit.The only thing I did change was I put in a pinch of allspice. I had enought batter to make one loaf and some cupcakes.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Home Town: Chicopee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?