Reviewed: Apr. 14, 2012

Made this recipe as written (less the lemon peel). Everyone loved it. The cake was still moist even after a few days. Icing could be used in a variety of cake recipes. This is a keeper.

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Reviewer:

Kato

Cooking Level: Intermediate

Home Town: Leduc, Alberta, Canada

Reviewed: Jan. 27, 2012

Awesome!! I used whole wheat flour because that is all that I had, and it was absolutely delicious! The icing was incredibly good. Will definitely be adding to my best recipe folder!!

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Reviewer:

Julianne

Reviewed: Jan. 26, 2012

I like this recipe alot. taste is good and I'm in love with cream cheese icing anyways and use it all the time.

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1 user found this review helpful

Reviewer:

V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Reviewed: Apr. 24, 2011

This was okay. Very moist but not as flavourful as the recipe I've used for years.

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4 users found this review helpful

Reviewer:

CookMary

Cooking Level: Expert

Reviewed: Mar. 16, 2011

It was fantastic, the only thing I would do differently is I would blend up the pineapple very, very fine. I did not like the little chunks of the crushed pineapple that I used. Tasted great just visually it was not as nice.

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Reviewer:

Love2cook

Reviewed: Mar. 11, 2011

I did not use this recipe for the cake but I did use the recipe for the cream cheese frosting. We didn't like it. BUT, I will say this. In trying to cut our some fat/calories I used fat free cream cheese and I think that was probably the problem. So, I would recommend following the exact ingredients in case it was because of using the fat free stuff!

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Reviewer:

Brandi

Reviewed: Feb. 13, 2011

good... i only used it for the icing and that alone is good

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Reviewer:

little ed

Cooking Level: Beginning

Reviewed: Jan. 23, 2011

I totally loved it, THOUGH: I put more cinnamon (2-3 tbsp and put less sugar in the icing + it was the vanilla one) and it came out perfect! Those changes really make a difference. I've been making this cake for quite a while now, and it's always a hit!

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Reviewer:

buckandquid

Reviewed: Jan. 8, 2011

This was the best Carrot Cake I have ever had! Followed the recipe exactly and it came out awesome, took it with us on Christmas Day to my Sister-inlaws house and it was a big hit!

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4 users found this review helpful