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"Miniature carrot cakes are packed with walnuts, raisins, and carrots, and topped with a lemony icing." — Maille®
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Carrot cake:
1 3/4 cups grated carrots
3/4 cup almond flour
2/3 cup flour
1 cup brown sugar
3/4 cup butter
4 eggs
2 tablespoons Maille® Old Style mustard
5 teaspoons baking powder
1 pinch salt
3 tablespoons chopped walnuts
3 tablespoons white dried raisins
Lemon zest
Orange zest
Lime zest
1 teaspoon powdered cinnamon
1 1/2 tablespoons fresh grated ginger
10 coriander grains ground with a mortar
Icing:
1 egg white
3/4 cup powdered sugar
1 1/2 tablespoons lemon juice
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake with Maille(R) Old Style Mustard
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving ** Calories: 173 ** Calories from Fat: 86
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