Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

Nutritional Information

Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 531
Calories from Fat: 253

• % Daily Value *
• Total Fat 28.1g 43 %
• Saturated Fat 6.6g 33 %
• Cholesterol 61mg 20 %
• Sodium 373mg 15 %
• Potassium 248mg 7 %
• Total Carbohydrates 68g 22 %
• Dietary Fiber 2.2g 9 %
• Protein 5.4g 11 %
• Sugars 51.4g
• Vitamin A 74 %
• Vitamin C 7 %
• Calcium 5 %
• Iron 16 %
• ** Thiamin 19 %
• Niacin 19 %
• Vitamin B6 8 %
• Magnesium 10 %
• Folate 27 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.