"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario." — Egg Farmers of Ontario
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1 1/4 cups
1 (14 ounce) can
crushed pineapple, well drained
1/2 (250 g) package
cream cheese, softened
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 253
This carrot cake is dense and delicious, a real crowd-pleaser.
Watch how to make a 5-star carrot cake recipe.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.