Recipe by Egg Farmers of Ontario
"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 (14 ounce) can
crushed pineapple, well drained
1/2 (250 g) package
cream cheese, softened
I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best of the best! The whole family liked it and each of us had two pieces! It was very moist and so delicious. I think the pineapple made the cake better. I was a little afraid to take it out of the Bundt pan but I used a plastic knife around the edges and also set the pan on a towel in a couple inches of boiling water before taking it out of the pan. I had read this on a different site and it came out of the pan almost perfect. There was one small area that stuck on the side. But once I frosted it, it wasn't noticeable . Besides it tasted so good. I will make this again.
Absolutely fabulous; I would recommend using only 1 cup of oil. When making a bundt cake make sure you grease the bottom and flour the pan correctly in order for it not to stick. I use Crisco shortening and whole wheat flour instead of white. The pineapple was definitely a nice touch!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 253
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This carrot cake is dense and delicious, a real crowd-pleaser.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.
See how to make a simple, moist, and yummy carrot cake.