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Carrot Cake VI

Submitted by: Erma Germino

I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: ANELA

A four layer cake, filled with lemon curd and covered with lemon frosting.

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My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Apple Cake and Butter Sauce

Submitted by: Robin

A great brunch dish, served with a creamy sauce.

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Delightful Carrot Cake

Submitted by: tntcook

As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!

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Carrot Cake VII

Submitted by: Toni Wiggins

A carrot cake made with baby food carrots.

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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