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Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: Koribear
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: Brenda Wiley
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt
A carrot cake using two jars of junior baby food carrots. 
Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 
Photo of: Citrus Carrot Cake

Citrus Carrot Cake

Submitted by: Carol
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one. 
Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
Photo of: Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake

Submitted by: Patricia Osborne
A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 
Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 
 
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