Carrot Cake XII Recipe - Allrecipes.com
Carrot Cake XII Recipe
  • READY IN hrs

Carrot Cake XII

Recipe by  

"This recipe was given to me by my mother. It is very yummy and you can't keep it around very long."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Aug 02, 2004

I made this cake for my mom's birthday last week, and everyone enjoyed it! My stepdad, whose birthday is this week, has requested this cake as well. This cake goes great with Brown Sugar Cream Cheese Frosting (also on this site).

 
Feb 28, 2007

I would never try this recipe again. The flavor was lacking and it was overly sweet.

 

4 Ratings

Oct 01, 2007

I did not care for this recipe.

 
Jan 18, 2011

tasted very bland.. will never make again.

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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